红外光谱法快速预测不同种类重楼中重楼皂苷含量(6)
[29] Pande R, Mishra H N. Fourier transform nearinfrared spectroscopy for rapid and simple determination of phytic acid content in green gram seeds(Vigna radiata)[J]. Food Chem, 2015, 172:880.
[30] Barboza F D, Poppi R J. Determination of alcohol content in beverages using shortwave nearinfrared spectroscopy and temperature correction by transfer calibration procedures[J]. Anal Bioanaly Chem, 2003, 377(4):695.
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[32] Musingarabwi D M, Nieuwoudt H H, Young P R, et al. A rapid qualitative and quantitative evaluation of grape berries at various stages of development using Fouriertransform infrared spectroscopy and multivariate data analysis[J]. Food Chem, 2016, 190:253.
[33] 李莉,王慶振,孙颖平. 近红外漫反射光纤光谱结合偏最小二乘法快速测定黑果小檗皮中盐酸小檗碱含量[J]. 中国现代应用药学,2015,32(2):168.
[34] Borràs E, Ferré J, Boqué R, et al. Data fusion methodologies for food and beverage authentication and quality assessmenta review[J]. Anal Chim Acta, 2015, 891:1.
[35] 汪静静, 闫述模, 杨滨. 近红外光谱技术对人参药材人参皂苷含量测定及产地识别的研究[J]. 光谱学与光谱分析, 2015, 35(7):1885.
[责任编辑 丁广治], 百拇医药(吴喆 张霁 张金渝 徐福荣 王元忠)
[30] Barboza F D, Poppi R J. Determination of alcohol content in beverages using shortwave nearinfrared spectroscopy and temperature correction by transfer calibration procedures[J]. Anal Bioanaly Chem, 2003, 377(4):695.
[31] Wold S, Sjstrm M, Eriksson L. PLSregression:a basic tool of chemometrics[J]. Chemometr Intell Lab, 2001, 58(2):109.
[32] Musingarabwi D M, Nieuwoudt H H, Young P R, et al. A rapid qualitative and quantitative evaluation of grape berries at various stages of development using Fouriertransform infrared spectroscopy and multivariate data analysis[J]. Food Chem, 2016, 190:253.
[33] 李莉,王慶振,孙颖平. 近红外漫反射光纤光谱结合偏最小二乘法快速测定黑果小檗皮中盐酸小檗碱含量[J]. 中国现代应用药学,2015,32(2):168.
[34] Borràs E, Ferré J, Boqué R, et al. Data fusion methodologies for food and beverage authentication and quality assessmenta review[J]. Anal Chim Acta, 2015, 891:1.
[35] 汪静静, 闫述模, 杨滨. 近红外光谱技术对人参药材人参皂苷含量测定及产地识别的研究[J]. 光谱学与光谱分析, 2015, 35(7):1885.
[责任编辑 丁广治], 百拇医药(吴喆 张霁 张金渝 徐福荣 王元忠)